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Emmental noun [mass noun] a kind of hard Swiss cheese with many holes in it, similar to Gruyère. origin from German Emmentaler, from Emmental, the name of a valley in Switzerland where the cheese was originally made. Pronunciation available online: www.askoxford.com Source: Oxford Dictionary of English Useful links from around OUP Find out about OUP's Online Products: Sign up for Words of the Day in French, Spanish, German, Italian, Russian, or Chinese at www.oxfordlanguagedictionaries.com - now with audio! We hope you have enjoyed your word of the day. However, if you wish to be removed from the mailing list please visit: Copyright © Oxford University Press 2010 |
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